Herb Encrusted Grass Fed Filet of Beef with Bourbon Dijonnaise and Frites

Organic Chicken Breast topped with a Black Olive, Oven Roasted Tomato & Preserved Lemon Compote    

 
Wild Caught Salmon topped with Honey Mustard Arugula Walnut Pesto 

Seared Miso Glazed Salmon topped with a Seaweed Salad

Lamb Chops Au Poivre

Orecchiette Pasta with Asparagus Cremini Mushrooms & Roasted Cherry Tomatoes

Seared Ahi Tuna topped with Salsa Verde & Black Bean Salad

Provencal Pan Seared Chicken in White Wine Lemon Caper Sauce

Seared Duck Breast with Sake Orange Ginger Glaze

SAMPLE  Hors  D'oeuvres

​T R K   E V E N T S

Hors D'oeuvre

Lemon Curd Tartlets with Fresh Berries

LavAzza Espresso Fudge Brownies

Three Cheese Cheesecake with Lemon

French Macaroons

Carrot Cake Rounds with Creme Cheese Frosting

Chocolate Covered Strawberries

Handmade Chocolate Truffles

Dinner Portion


Tiramisu

Classic NY Cheese Cake

Chocolate Soufflé Cake


Strawberry Short Cake with Chantilly

Cremé Bruleé

SAMPLE  DESERTs

SAMPLE  SALADS

luxe Catering

SAMPLE  entrées

Shaved Fennel and Orange Segments with Toasted Pine Nuts and Feta Cheese in Tarragon Lemon Vinaigrette


Måche with Herbs Goat Cheese Figs and Prosciutto San Daniele in Rosé Vinaigrette 

Heirloom Tomatoes with Hand Made Mozzarella, Basil, Grilled Eggplant and White Truffle Oil with Aged Balsamic

Baby Arugula with Quinoa, Dried Cranberries and Feta Cheese

Organic Avocado with Citrus Segments in Grapefruit Vinaigrette topped with Pink Peppercorn and Maldon Sea Salt​

​Roasted Organic Beets with Chèvre and Baby Arugula with Toasted Pistachios


Classic Cesar Salad with Italian anchovy and Parmigiano Crostini 




 White Truffle Risotto Cakes topped with Shaved Parmigiano Reggiano


Chili Rubbed Filet of Beef on Crostini topped with a Spicy Pico de Gallo and Tequila Aioli


Sesame Seared Tuna on a Rice Cracker topped with Pickled Ginger & Wasabi Micro Greens


Butternut Squash Pizzettas with Gruyere and Sage topped with Maldon Sea Salt


Miniature Rosemary Thyme Grilled NY Aged Cheddar


Truffled Wild Mushrooms and Herbed Goat Cheese on Crostini

Organic Baby Arugula & Mascarpone wrapped with Prosciutto San Daniele

New England Tarragon Lobster Roll on Grilled Rosemary Potato Bread

Cauliflower Pizzettas with Gruyere and Smoked Sea Salt

Miniature Organic Sirloin Cheeseburgers with Double Smoked Bacon and Aged NY Cheddar